Key Features |
| 2 groups |
| Electronic pre-brewing |
| Electronic adjustable servings |
| Hot water wand |
| Steam wand |
| Advised for Ho. Re. Ca. Segment |
| Rapid Steam – 2.56 kg/h |
| Two autonomously heated chrome-brass units |
| Pods kit |
| Hot water production/hour (150 cc cup) – 300 |
| Coffee brewing/hour (30 cc cup in 25-30) – 300 |
Technical Specifications |
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| Steam production – 6.9 kg/h | ||
| Number of selections – 10 | ||
| Tropicalized steel framework | ||
| Boiler capacity – 13 L | ||
| Two independent heat exchangers tied to boiler | ||
| One stainless steel articulated steam wand | ||
| One stainless steel hot water wand | ||
| Coffee cup electronic adjustment | ||
| Dimensions w x h x d (MM) – 625 x 472 x 510 | ||
| Weight – 49 kg | ||