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India Plantation Mysore

Cultivated since the seventeenth century on the western mountains of Southern India, Mysore coffee is sweet with a medium to full body. It has a subtle yet rich flavour complemented by a medium acidity. It conquers the palate with the dense mellowness of cocoa and a hint of smell of Indian spices cultivated near the coffee plantations. The exclusivity of Mysore coffee is that it could be blended and used in many forms, as a topping, as a flavour, or as a beverage. This oriental coffee is quietly complex and sweetly resonant.